Ingredients:
1 bottle (1 liter size) tequila
2 cups Cointreau
2 cups unsweetened pomegranate juice
1 cup fresh lime juice
ice cubes

Method – The Procedure
In a large glass pitcher, combine the tequila, Cointreau, pomegranate juice and lime juice.

Fill a cocktail shaker with ice, pour in 1 cup of the margarita mix and shake well. Strain into a cocktail glass and serve. Repeat with the remaining mix.

MAKE AHEAD: The margarita mix can be refrigerated overnight.

Per Serving (excluding unknown items): 463 Calories; trace Fat (0.3% calories from fat); trace Protein; 19g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Fruit.

This recipe from CDKitchen for Pomegranate Margaritas serves/makes 8

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