Ingredients:
2 cups pomegranate juice
1/2 cup lime juice
2 tablespoons orange-flavored liqueur (triple sec or Grand Marnier)
1/2 cup tequila
Margarita salt

Method – The Procedure
Pour pomegranate juice into an ice cube tray; Freeze until solid, about 2 hours. Pop cubes from tray. In a blender, combine lime juice, liqueur and tequila. Turn Blender to highest speed and gradually drop in all but 2 juice cubes, whirling until slushy. Drampen rim of serving glass and coat with salt. Place a pomegranate cube in bottom of each glass. Pour margarita mixture over cube and serve.

This recipe from CDKitchen for Pomegranate Margarita serves/makes 2

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