Photo by 42dreams

Ingredients:
2 1/4 cups tequila
12 ounces chilled pineapple juice
4 ounces pineapple, canned chunks
4 trays ice cubes
Kosher salt, for rims of glasses
3 Mexican limes, quartered

Method - The Procedure
In a blender container, combine half the tequila, half the juice and half the pineapple. Fill the jar to the top with ice cubes, cover, and blend on high until slushy and thick. Transfer to a pitcher. Repeat with the remaining tequila, juice, pineapple and ice. Stir to blend, pour into glasses that have been salted, if desired. Squeeze a lime quarter into each glass and serve immediately.

This recipe from CDKitchen for Pineapple Margaritas serves/makes 12