Photo by 42dreams

Ingredients:
2 1/4 cups tequila
12 ounces chilled pineapple juice
4 ounces pineapple, canned chunks
4 trays ice cubes
Kosher salt, for rims of glasses
3 Mexican limes, quartered

Method – The Procedure
In a blender container, combine half the tequila, half the juice and half the pineapple. Fill the jar to the top with ice cubes, cover, and blend on high until slushy and thick. Transfer to a pitcher. Repeat with the remaining tequila, juice, pineapple and ice. Stir to blend, pour into glasses that have been salted, if desired. Squeeze a lime quarter into each glass and serve immediately.

This recipe from CDKitchen for Pineapple Margaritas serves/makes 12

How visitors found this page:

• Oj pineapple margarita
• glass mexican pitcher and cups
• margarita with brandy and pineapple juice
• Mexician margarita
• pineapple margaritas for two
• pitcher of pinapple margaritas recipe
• tangerine juice rum and pineapple juice