Ingredients:
1 pound fresh passion fruit
3 cups ice cubes
3/4 cup white tequila
1/4 cup sugar

Method - The Procedure
Halve passion fruits and scoop pulp and seeds into a blender. Blend pulp briefly (seeds should still be in large pieces). Force fruit through a fine sieve into a measuring cup and discard solids. In a blender, blend 1/2 cup puree with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.

This recipe from CDKitchen for Passion Fruit Margaritas serves/makes 4