Ingredients:
1/4 cup granulated sugar
2 tablespoons water
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup Sauza anejo tequila PLUS”PLUS” means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons Sauza anejo tequila
1/4 cup Cointreau
Margarita salt

Method - The Procedure
To make a simple sugar syrup, stir sugar and water together in a saucepan and heat until sugar is dissolved and liquid is clear. Set aside to cool while you squeeze the lemon and lime juices.

Pour the tequila and Cointreau into a pitcher, then stir in the simple syrup. Add lemon and lime juices and stir. Pour over ice into salted margarita glasses. (To salt glasses, touch the rims into a plate of water, then dip into margarita salt. Coarse margarita salt is available in many grocery stores.)

Nava’s in Atlanta

This recipe from CDKitchen for Nava’s Perfect Margarita serves/makes 4