Ingredients
1/2 cup chopped fresh mint leaves, plus 4 sprigs for garnish
1 cup bottled key lime juice (recommended: Nellie and Joe’s Famous Key West Lime
Juice)
32 ounces club soda

Method – The Procedure
Divide the mint evenly into an ice cube tray and pour the key lime juice evenly over top. Freeze until key lime juice is completely frozen.

Crush the key lime-mint ice cubes in a blender. Divide mixture among 4 large margarita glasses. Top each glass with 8 ounces club soda and stir gently to combine. Garnish each with a sprig of mint and serve immediately.

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