* 1 (10 fluid ounce) can frozen margarita mix
* 3/4 cup mangosteen juice
* 1/2 cup rum
* 4 cups frozen mixed fruit
* 1 ripe mango – peeled and sliced, for garnish

“Method”
Pour the margarita mix, mangosteen juice, and rum into a blender or bowl of a food processor. Blend until smooth. Gradually add the frozen fruit, and continue blending. Pour the mixture into four tall glasses and garnish with mango slices.