* 1/2 cup superfine sugar
* 1/3 cup gold tequila
* 1/3 cup triple sec
* 2 large kiwis, peeled
* 1 cup fresh lime juice
* 2 cups small ice cubes

“Method”
Combine the sugar, tequila, triple sec, kiwis, and lime juice in a blender; fill with ice cubes; blend until smooth.