* 1 (12 fluid ounce) can frozen limeade
* 1 1/2 cups tequila
* 1 1/2 cups ruby red grapefruit juice
* 1 1/2 cups ice
* 4 lime wedges, for garnish

“Method”
Combine the limeade, tequila, grapefruit juice, and ice in a blender; blend until smooth. Serve in glasses garnished with lime wedges.