* 3 cups water
* 1 1/2 cups fresh lime juice
* 1 1/2 cups cointreau
* 1 1/2 cups silver tequila
* 1 lime, cut into 8 wedges
* coarse salt

“Method”
1. Combine the water, lime juice, tequila, and cointreau in a half-gallon pitcher. Stir to mix.
2. To serve, rub the rim of a margarita glass with lime, and dip in salt. Fill the glass with ice, and top with the tequila mixture. Garnish with a slice of lime.

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