Ingredients
1 honeydew melon
3/4 cup white tequila
1/3 cup fresh lime juice
2 1/2 tablespoons sugar

Method – The Procedure
Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week. Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into stemmed glasses. This recipe for Frozen Honeydew Margaritas serves/makes 4.