Ingredients
9 oz white tequila
4 oz orange liqueur
4 oz cactus pear juice
2 oz fresh lime juice
1 1/2 cups crushed ice
Coarse salt
Lime wedges, for garnish

Method – The Procedure
Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.