Ingredients
* 2 quarts ice cubes
* 1 (12 fluid ounce) can frozen limeade concentrate
* 12 fluid ounces tequila (measure with empty limeade can)
* 1/4 cup Cointreau
* Garnish:
* margarita or kosher salt for the rims
* lime slices cut in half

Method – The Procedure
1. Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
2. To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

This recipe was originally featured in the USA WEEKEND article Super Bowl Strategy on January 19, 2003.

Find the Perfect Recipe from Pam Anderson .

Pam Anderson is the author of four cookbooks, including her latest, Perfect Recipes for Having People Over .

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