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	<title>Margarita Recipes &#187; Pineapple Juice</title>
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		<item>
		<title>Pineapple Margaritas Recipe</title>
		<link>http://margaritarecipes.org/pineapple-margaritas-recipe-2/</link>
		<comments>http://margaritarecipes.org/pineapple-margaritas-recipe-2/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 12:14:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Margarita]]></category>
		<category><![CDATA[Pineapple Juice]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://margaritarecipes.org/pineapple-margaritas-recipe-2/</guid>
		<description><![CDATA[Photo by 42dreams Ingredients: 2 1/4 cups tequila 12 ounces chilled pineapple juice 4 ounces pineapple, canned chunks 4 trays ice cubes Kosher salt, for rims of glasses 3 Mexican limes, quartered Method &#8211; The Procedure In a blender container, combine half the tequila, half the juice and half the pineapple. Fill the jar to [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-398" title="mexican margarita" src="http://margaritarecipes.org/wp-content/uploads/2008/04/2436660991_5f5b0a6e6b.jpg" alt="mexican margarita" width="333" height="500" /><br />
Photo by <a href="http://flickr.com/photos/42dreams/2436660991/" rel="nofollow"  target="_blank">42dreams</a></p>
<p><strong>Ingredients:</strong><br />
2 1/4 cups tequila<br />
12 ounces chilled pineapple juice<br />
4 ounces pineapple, canned chunks<br />
4 trays ice cubes<br />
Kosher salt, for rims of glasses<br />
3 Mexican limes, quartered</p>
<p><strong>Method &#8211; The Procedure</strong><br />
In a blender container, combine half the tequila, half the juice and half the pineapple. Fill the jar to the top with ice cubes, cover, and blend on high until slushy and thick. Transfer to a pitcher. Repeat with the remaining tequila, juice, pineapple and ice. Stir to blend, pour into glasses that have been salted, if desired. Squeeze a lime quarter into each glass and serve immediately.</p>
<p>This recipe from CDKitchen for Pineapple Margaritas serves/makes 12</p>
<h2>How visitors found this page:</h2><ul><li>Oj pineapple margarita</li><li>glass mexican pitcher and cups</li><li>margarita with brandy and pineapple juice</li><li>Mexician margarita</li><li>pineapple margaritas for two</li><li>pitcher of pinapple margaritas recipe</li><li>tangerine juice rum and pineapple juice</li></ul>]]></content:encoded>
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		</item>
		<item>
		<title>Pineapple Margaritas Recipe</title>
		<link>http://margaritarecipes.org/pineapple-margaritas-recipe/</link>
		<comments>http://margaritarecipes.org/pineapple-margaritas-recipe/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 15:36:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Margarita]]></category>
		<category><![CDATA[Pineapple Juice]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://margaritarecipes.org/pineapple-margaritas-recipe/</guid>
		<description><![CDATA[Photo by 42dreams Ingredients 2 1/4 cups Pineapple Tequila 1 (12 ounce) can frozen limeade concentrate, thawed 4 chunks pineapple, from the tequila jar, finely chopped 4 trays ice cubes Kosher salt, for rims of glasses 3 Mexican limes, quartered Method &#8211; The Procedure In a blender container, combine half the tequila, half the limeade [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-401" title="pineapple" src="http://margaritarecipes.org/wp-content/uploads/2008/04/2436659399_c829ce367f.jpg" alt="pineapple" width="500" height="333" /><br />
Photo by <a href="http://flickr.com/photos/42dreams/2436659399/" rel="nofollow"  target="_blank">42dreams</a></p>
<p><strong>Ingredients</strong><br />
2 1/4 cups Pineapple Tequila<br />
1 (12 ounce) can frozen limeade concentrate, thawed<br />
4 chunks pineapple, from the tequila jar, finely chopped<br />
4 trays ice cubes<br />
Kosher salt, for rims of glasses<br />
3 Mexican limes, quartered</p>
<p><strong>Method &#8211; The Procedure</strong><br />
In a blender container, combine half the tequila, half the limeade concentrate and half the pineapple. Fill the jar to the top with ice cubes, cover, and blend on high until slushy and thick. Transfer to a pitcher. Repeat with the remaining tequila, limeade concentrate, pineapple and ice. Stir to blend, pour into glasses that have been salted, if desired. Squeeze a lime quarter into each glass and serve immediately.</p>
<h2>How visitors found this page:</h2><ul><li>frozen pineapple margarita</li><li>frozen pineapple margarita recipes</li><li>Pineapple Margarita Recipes</li><li>pineapple margaritas recipe</li></ul>]]></content:encoded>
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		<item>
		<title>Pineapple Tangerine Margarita Recipe</title>
		<link>http://margaritarecipes.org/pineapple-tangerine-margarita-recipe-2/</link>
		<comments>http://margaritarecipes.org/pineapple-tangerine-margarita-recipe-2/#comments</comments>
		<pubDate>Sun, 13 Apr 2008 12:15:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Margarita]]></category>
		<category><![CDATA[Orange Juice]]></category>
		<category><![CDATA[Pineapple Juice]]></category>
		<category><![CDATA[Tangerines]]></category>

		<guid isPermaLink="false">http://margaritarecipes.org/pineapple-tangerine-margarita-recipe-2/</guid>
		<description><![CDATA[Ingredients: 6 tangerines, tangelos, or mandarin oranges 2 cups fresh pineapple cubes, tightly packed or canned pineapple chunks 2 tablespoons , rice syrup, or other sweetener 1 teaspoon lime juice 2 cups ice cubes 1/8 teaspoon mild chili powder 1 pinch salt Pineapple wedges dipped in chili powder for garnish Method &#8211; The Procedure Juice [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
6 tangerines, tangelos, or mandarin oranges<br />
2 cups fresh pineapple cubes, tightly packed or canned pineapple chunks<br />
2 tablespoons , rice syrup, or other sweetener<br />
1 teaspoon lime juice<br />
2 cups ice cubes<br />
1/8 teaspoon mild chili powder<br />
1 pinch salt<br />
Pineapple wedges dipped in chili powder for garnish</p>
<p><strong>Method &#8211; The Procedure</strong><br />
Juice tangerines. You should have about 1 3/4 cups juice. Place in blender with pineapple, sweetener, lime juice, ice, chili powder, and salt. Blend on highest speed till smooth, about 30 seconds. Serve margaritas in goblets garnished with pineapple wedges.</p>
<p>Calories&#8230;..72&#8230;.Fat&#8230;.0.8 g&#8230;..Fiber&#8230;1 g.</p>
<p>This recipe from CDKitchen for Pineapple Tangerine Margarita serves/makes 6</p>
<h2>How visitors found this page:</h2><ul><li>recipe for tangerine orange margaritas</li></ul>]]></content:encoded>
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