Margarita Recipes » Orange Juice

Blood Orange Margaritas Recipe

admin — Sat, 13 Dec 2008 10:35:45 +0000

Ingredients:
1 quart fresh blood orange juice or fresh orange juice
1 1/2 cup fresh lime juice
1 1/2 cup Cointreau or other orange liqueur
3 1/2 cups silver tequila
Coarse salt
1 blood orange wedge or orange wedge PLUS”PLUS” means this ingredient in addition to the one on the next line, often with divided uses
12 thin blood orange slices or orange slices
Ice
12 small sage sprigs or leaves

Method – The Procedure
In a large pitcher, mix the juices, Cointreau and tequila. Refrigerate until chilled, at least 30 minutes.

Spread a small mound of salt on a small plate. Moisten the outer rim of martini glasses with the orange wedge, then dip the rims into the salt to lightly coat.

Add ice to the pitcher and stir well, then strain into prepared glasses. Garnish each drink with a blood orange slice and sage sprig.

Serve immediately; repeat as desired.

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Raspberry Orange Margaritas Recipe

admin — Sun, 13 Apr 2008 12:20:01 +0000

Ingredients:
2 cups raspberries
3/4 cup fresh orange juice
3/4 cup white tequila
2 tablespoons sugar

Method – The Procedure
Puree raspberries in a blender. Force puree through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup puree and remaining ingredients and shake well. Pour drink over ice into tall glass.

This recipe from CDKitchen for Raspberry Orange Margaritas serves/makes 4

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Presidential Margarita Recipe

admin — Sun, 13 Apr 2008 12:18:04 +0000

Ingredients:
1 1/2 ounce brandy
1 1/2 ounce orange liqueur
1 1/2 ounce tequila
1 lime, juiced
1 slice lime

Method – The Procedure
Pour the brandy, liqueur, and tequila into a large glass and add ice. Rim a margarita glass with lime juice and salt, fill with ice and garnish with a lime slice. Carefully pour the contents of the large glass into the salted margarita glass, leaving the salt undisturbed.

This recipe from CDKitchen for Presidential Margarita serves/makes 1

Pomegranate Margarita Recipe

admin — Sun, 13 Apr 2008 12:16:16 +0000

Ingredients:
2 cups pomegranate juice
1/2 cup lime juice
2 tablespoons orange-flavored liqueur (triple sec or Grand Marnier)
1/2 cup tequila
Margarita salt

Method – The Procedure
Pour pomegranate juice into an ice cube tray; Freeze until solid, about 2 hours. Pop cubes from tray. In a blender, combine lime juice, liqueur and tequila. Turn Blender to highest speed and gradually drop in all but 2 juice cubes, whirling until slushy. Drampen rim of serving glass and coat with salt. Place a pomegranate cube in bottom of each glass. Pour margarita mixture over cube and serve.

This recipe from CDKitchen for Pomegranate Margarita serves/makes 2

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Pineapple Tangerine Margarita Recipe

admin — Sun, 13 Apr 2008 12:15:22 +0000

Ingredients:
6 tangerines, tangelos, or mandarin oranges
2 cups fresh pineapple cubes, tightly packed or canned pineapple chunks
2 tablespoons , rice syrup, or other sweetener
1 teaspoon lime juice
2 cups ice cubes
1/8 teaspoon mild chili powder
1 pinch salt
Pineapple wedges dipped in chili powder for garnish

Method – The Procedure
Juice tangerines. You should have about 1 3/4 cups juice. Place in blender with pineapple, sweetener, lime juice, ice, chili powder, and salt. Blend on highest speed till smooth, about 30 seconds. Serve margaritas in goblets garnished with pineapple wedges.

Calories…..72….Fat….0.8 g…..Fiber…1 g.

This recipe from CDKitchen for Pineapple Tangerine Margarita serves/makes 6