Ingredients
2 (6 ounce) cans frozen limeade concentrate, undiluted
1-1/2 cups tequila
2/3 cup triple sec
Ice

How to prepare
combine half of the first three ingredients in a container of an electric blender; add enough ice to bring mixture to five-cup level. Process until smooth. Add additional ice, and continue processing, until five-cup level is reached. Repeat procedure with remaining ingredients.

Yield: 2-1/2 quarts of Margaritas

Mix all liquid ingredients with cracked ice in a shaker and strain into a chilled margarita glass that has been rimmed with the salt/sugar combo. Add lime slice to garnish.

TIPS: May be put into a blender with cracked ice for the frozen version!

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Mix all ingredients, except lime wedge, in shaker with cracked ice and pour into a chilled Margarita glass with salted rim. Garnish lime wedge.

TIPS: May also be put into a blender with cracked ice for the frozen version.

Mix all ingredients with cracked ice in a shaker and strain. Pour into a chilled cocktail glass that has been rimmed with salt.

TIPS: May be put into a blender with cracked ice for a frozen version. Try a salt and sugar combo on the rim for a sweet/salty kick.

Ingredients:
1 quart fresh blood orange juice or fresh orange juice
1 1/2 cup fresh lime juice
1 1/2 cup Cointreau or other orange liqueur
3 1/2 cups silver tequila
Coarse salt
1 blood orange wedge or orange wedge PLUS”PLUS” means this ingredient in addition to the one on the next line, often with divided uses
12 thin blood orange slices or orange slices
Ice
12 small sage sprigs or leaves

Method – The Procedure
In a large pitcher, mix the juices, Cointreau and tequila. Refrigerate until chilled, at least 30 minutes.

Spread a small mound of salt on a small plate. Moisten the outer rim of martini glasses with the orange wedge, then dip the rims into the salt to lightly coat.

Add ice to the pitcher and stir well, then strain into prepared glasses. Garnish each drink with a blood orange slice and sage sprig.

Serve immediately; repeat as desired.

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Ingredients:
1 ounce Tequila
1/2 ounce Blue Curacao,
2 ounces sweet/sour mix

Method – The Procedure
Salt rim of glass. Blend or Shake ingredients. Garnish with lime wedge.

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Ingredients:
2 1/4 cups tequila
12 ounces chilled pineapple juice
4 ounces pineapple, canned chunks
4 trays ice cubes
Kosher salt, for rims of glasses
3 Mexican limes, quartered

Method – The Procedure
In a blender container, combine half the tequila, half the juice and half the pineapple. Fill the jar to the top with ice cubes, cover, and blend on high until slushy and thick. Transfer to a pitcher. Repeat with the remaining tequila, juice, pineapple and ice. Stir to blend, pour into glasses that have been salted, if desired. Squeeze a lime quarter into each glass and serve immediately.

This recipe from CDKitchen for Pineapple Margaritas serves/makes 12

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Ingredients
2 cups crushed ice
1/2 cup strawberry puree (frozen can or fresh strawberries, pureed)
1 cup tequila
2 limes, juiced
Splash Triple Sec
Splash simple syrup (equal amounts sugar and water heated until sugar dissolves, then cooled)

Method – The Procedure
Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

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Ingredients
2 1/4 cups Pineapple Tequila
1 (12 ounce) can frozen limeade concentrate, thawed
4 chunks pineapple, from the tequila jar, finely chopped
4 trays ice cubes
Kosher salt, for rims of glasses
3 Mexican limes, quartered

Method – The Procedure
In a blender container, combine half the tequila, half the limeade concentrate and half the pineapple. Fill the jar to the top with ice cubes, cover, and blend on high until slushy and thick. Transfer to a pitcher. Repeat with the remaining tequila, limeade concentrate, pineapple and ice. Stir to blend, pour into glasses that have been salted, if desired. Squeeze a lime quarter into each glass and serve immediately.

Method – The Procedure
Mix all ingredients together in a cocktail shaker with ice. Strain and serve in a Margarita glass.

This recipe from CDKitchen for Wolffer Margarita (Verjurita) serves/makes 1

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