Ingredients:
1 quart fresh blood orange juice or fresh orange juice
1 1/2 cup fresh lime juice
1 1/2 cup Cointreau or other orange liqueur
3 1/2 cups silver tequila
Coarse salt
1 blood orange wedge or orange wedge PLUS”PLUS” means this ingredient in addition to the one on the next line, often with divided uses
12 thin blood orange slices or orange slices
Ice
12 small sage sprigs or leaves

Method – The Procedure
In a large pitcher, mix the juices, Cointreau and tequila. Refrigerate until chilled, at least 30 minutes.

Spread a small mound of salt on a small plate. Moisten the outer rim of martini glasses with the orange wedge, then dip the rims into the salt to lightly coat.

Add ice to the pitcher and stir well, then strain into prepared glasses. Garnish each drink with a blood orange slice and sage sprig.

Serve immediately; repeat as desired.

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Method – The Procedure
Mix all ingredients together in a cocktail shaker with ice. Strain and serve in a Margarita glass.

This recipe from CDKitchen for Wolffer Margarita (Verjurita) serves/makes 1

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Method – The Procedure
Run lime wedge around rim of margarita glass. Dip moistened rim into salt to coat. Set lime wedge aside and chill glass in refrigerator until ready to use.

Fill cocktail shaker with crushed ice, and add tequila, Cointreau, lime juice, and sugar. Shake cocktail vigorously to blend flavors well and chill. Fill prepared, chilled glass with ice cubes. Strain shaken mixture into glass.

Squeeze 1 or 2 lime wedges into cocktail, according to personal preference. Drop lime wedges into drink and serve.

This recipe from CDKitchen for Ultimate Margarita serves/makes 1

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Method – The Procedure
Combine margarita mix, tequila, lime juice, and hot sauce and mix well. Wet the rim of a margarita glass with one of the lime wedges and dip rim into sugar. Fill glass with ice and pour in margarita. Garnish with remaining lime wedge and serve immediately.

This recipe from CDKitchen for South of the Border Special Margarita serves/makes 1

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Method – The Procedure
Mix all the ingredients in a blender until smooth and frothy. Serve in a chilled glass and garnish with lime.

Recipe Courtesy of Roberto Santibanez, Culinary Director, Rosa Mexicano restaurants

This recipe from CDKitchen for Rosa Mexicano’s Pomegranate Margarita serves/makes 1

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Method – The Procedure
Pour the brandy, liqueur, and tequila into a large glass and add ice. Rim a margarita glass with lime juice and salt, fill with ice and garnish with a lime slice. Carefully pour the contents of the large glass into the salted margarita glass, leaving the salt undisturbed.

This recipe from CDKitchen for Presidential Margarita serves/makes 1

Method – The Procedure
In a large glass pitcher, combine the tequila, Cointreau, pomegranate juice and lime juice.

Fill a cocktail shaker with ice, pour in 1 cup of the margarita mix and shake well. Strain into a cocktail glass and serve. Repeat with the remaining mix.

MAKE AHEAD: The margarita mix can be refrigerated overnight.

Per Serving (excluding unknown items): 463 Calories; trace Fat (0.3% calories from fat); trace Protein; 19g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Fruit.

This recipe from CDKitchen for Pomegranate Margaritas serves/makes 8

Method – The Procedure
Pour pomegranate juice into an ice cube tray; Freeze until solid, about 2 hours. Pop cubes from tray. In a blender, combine lime juice, liqueur and tequila. Turn Blender to highest speed and gradually drop in all but 2 juice cubes, whirling until slushy. Drampen rim of serving glass and coat with salt. Place a pomegranate cube in bottom of each glass. Pour margarita mixture over cube and serve.

This recipe from CDKitchen for Pomegranate Margarita serves/makes 2

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Method – The Procedure
Juice tangerines. You should have about 1 3/4 cups juice. Place in blender with pineapple, sweetener, lime juice, ice, chili powder, and salt. Blend on highest speed till smooth, about 30 seconds. Serve margaritas in goblets garnished with pineapple wedges.

Calories…..72….Fat….0.8 g…..Fiber…1 g.

This recipe from CDKitchen for Pineapple Tangerine Margarita serves/makes 6