* 2 cups ice
* 3/4 cup coconut cream
* 4 1/2 fluid ounces tequila
* 1 1/2 fluid ounces triple sec
* 1/4 cup sweetened flaked coconut

“Method”
Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.

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