* 1 (6 ounce) can frozen limeade
* 3/4 cup tequila
* 3/4 cup triple sec
* 2 tablespoons confectioners’ sugar
* 1 pinch salt
* 1 drop vanilla extract
* 2 cups ice

“Method”
Combine the limeade, tequila, triple sec, sugar, salt, and vanilla extract in a blender; fill with ice. Blend until smooth.