Bucket of Margaritas

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* 4 1/2 cups water
* 1 1/2 cups tequila
* 1 (12 fluid ounce) can frozen limeade
* 1/2 cup triple sec (orange-flavored liqueur)
* 1 whole lime, cut into 6 wedges

“Method”
Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

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