Ingredients
9 oz. Cuervo gold tequila
3 oz. E&J VSOP Brandy
1 6 oz. can frozen limeade concentrate
3 cans of water (use limeade can)
3 1/2 oz Cointreau

Method – The Procedure
Mix ingredients together, pour over ice. Can also be put in blender with ice to make frozen drinks. The use of brandy is very popular for making top shelf Margaritas. Makes one pitcher.

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• MARGARITA RECIPE WITH BRANDY IN IT