Ingredients
1 oz creme de bananes
1 oz gold tequila
1/2 oz triple sec
3/4 oz lemon juice
1/4 mashed banana

Method – The Procedure
Apply lemon juice to the rim of a frosted double-cocktail glass, and dip into caster sugar. Fill the glass with crushed ice, add the ingredients and blend briefly. Serve with a lemon juice-dipped slice of banana.