Ingredients:
1 1/4 ounce Cuervo 1800
1/2 ounce Cointreau
1/2 ounce Grand Marnier
1 1/2 ounce Freshly squeezed lime juice
4 ounces Sweet and Sour Mix
1/2 ounce Simple Syrup
Garnish: Lime wedge and olive spear
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Method – The Procedure
Add ingredients then ice. Top the mixing tin with a strainer and serve in a cocktail glass with a salted rim.

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