INGREDIENTS

* 2 cups limeade prepared from concentrate
* 1/2 cup pineapple juice
* 1/2 cup orange juice
* 2 fluid ounces tequila
* 1 fluid ounce orange liqueur

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Method – The Procedure
1. Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
2. In a pitcher combine limeade, pineapple juice, orange juice, tequila and orange liqueur. Stir well and pour into the glasses, being careful not to rinse off the salt.

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