Photo by zesmerelda

Ingredients:
1 quart fresh blood orange juice or fresh orange juice
1 1/2 cup fresh lime juice
1 1/2 cup Cointreau or other orange liqueur
3 1/2 cups silver tequila
Coarse salt
1 blood orange wedge or orange wedge PLUS”PLUS” means this ingredient in addition to the one on the next line, often with divided uses
12 thin blood orange slices or orange slices
Ice
12 small sage sprigs or leaves

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Photo by waytru

Ingredients:
1 ounce Tequila
1/2 ounce Blue Curacao,
2 ounces sweet/sour mix

Method – The Procedure
Salt rim of glass. Blend or Shake ingredients. Garnish with lime wedge.

Photo by 42dreams

Ingredients:
2 1/4 cups tequila
12 ounces chilled pineapple juice
4 ounces pineapple, canned chunks
4 trays ice cubes
Kosher salt, for rims of glasses
3 Mexican limes, quartered

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Photo by mygourmettv

Ingredients
2 cups crushed ice
1/2 cup strawberry puree (frozen can or fresh strawberries, pureed)
1 cup tequila
2 limes, juiced
Splash Triple Sec
Splash simple syrup (equal amounts sugar and water heated until sugar dissolves, then cooled)

Method – The Procedure
Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

Photo by 42dreams

Ingredients
2 1/4 cups Pineapple Tequila
1 (12 ounce) can frozen limeade concentrate, thawed
4 chunks pineapple, from the tequila jar, finely chopped
4 trays ice cubes
Kosher salt, for rims of glasses
3 Mexican limes, quartered

Method – The Procedure
In a blender container, combine half the tequila, half the limeade concentrate and half the pineapple. Fill the jar to the top with ice cubes, cover, and blend on high until slushy and thick. Transfer to a pitcher. Repeat with the remaining tequila, limeade concentrate, pineapple and ice. Stir to blend, pour into glasses that have been salted, if desired. Squeeze a lime quarter into each glass and serve immediately.